Ever since I can remember, I’ve had a passion for cooking and grilling — a passion that was ignited in one of the classes I took at CHIC (Cooking & Hospitality Institute of Chicago). I still remember that day and that pretty bland BBQ Sauce that Chef had us create.
Wanting more from a BBQ Sauce, I decided to experiment on my own and finally after years of nights and weekends trying to create the most perfect combination of flavors, I think I finally nailed it, and ChicaGrill was created.
What resulted is the most versatile finger licking Tangy Zesty BBQ sauces and rubs ever created for ribs, beef, chicken, veggies, seafood and anything else you can think of with a Southwestern/latino twist! After just one taste, I bet you’ll be begging for more!
