Easy Indoor BBQ Ribs
Ingredients:
2 racks baby back pork ribs, membranes removed
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
3 tablespoons light brown sugar
1/4 teaspoon (or to taste) chili powder
1/4 teaspoon (or to taste) cayenne pepper
2 tablespoons chopped parsley, optional, for garnish
1 15oz package ChicaGrill BBQ Sauce
Directions:
Position a rack in the middle of the oven. Preheat the oven to 325 degrees F. Line a large baking sheet with aluminum foil.
To prepare the ribs, in a small mixing bowl combine the salt, black pepper, paprika, light brown sugar, chili powder and cayenne; mix to combine. Rub into the ribs thoroughly on both sides.
Place the ribs on the foil-lined baking sheet and bake for 2 hours undisturbed, covered with aluminum foil.
Uncover ribs and brush generously with ChicaGrill BBQ Sauce on both sides. Place under the broiler for ~4 minutes, each side, or just until the ChicaGrill BBQ Sauce starts to bubble and caramelize.
Garnish with chopped parsley and serve with remaining ChicaGrill BBQ Sauce and a smile!
**Chica’s tip: marinate your ribs overnight with the seasonings above and some beer to add some extra flavor!
Serves 4.
Crockpot BBQ Pulled Pork
Ingredients:
2 – 2.5 lbs. boneless pork loin
1/2 onion sliced
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon cumin
2 teaspoon salt
1 teaspoon chili powder (optional)
½ 15oz package ChicaGrill BBQ Sauce
2 cloves garlic, minced
¼ cup water
¼ cup beer
Directions:
Add all ingredients to the slow cooker.
Cook on medium for 6 hours or on low for 8-10 hours.
Shred the pork loin and add additional ChicaGrill BBQ Sauce to reach desired flavor and consistency.
Serve sandwich style and enjoy!
**Chica’s tip: marinate your pork loin overnight with the dry seasonings above and ¼ cup ChicaGrill BBQ Sauce to really marry flavors!
**Top the pulled pork with homemade or store-bought green chili coleslaw to spice it up!
Serves 4.
BBQ Grilled Shrimp
Ingredients:
1 pound uncooked shrimp
1 tablespoon olive oil
4 tablespoons ChicaGrill BBQ sauce
Salt/pepper to taste
Directions:
Preheat grill to high.
Toss shrimp with olive oil, BBQ Sauce and salt and pepper.
Grill shrimp for 1-2 minutes per side, depending on shrimp size.
**Chica’s tip: you can cook the shrimp indoors in a cast iron skillet or grill top on the stove.
**You can skewer the shrimp and add your favorite veggies (green peppers, red peppers, orange peppers, onions, mushrooms, zucchini, tomato, etc…) and grill!
**Not into shrimp? Substitute your favorite cut of fish (cod, orange roughy, trout, salmon, etc…cut into 1” pieces).
**Not into fish at all? Make it a BBQ Veggies dish! Toss your favorite veggies with the olive oil, ChicaGrill BBQ Sauce and salt and pepper and grill or pan sear.
Serves 4.
