Basic Red Chile Sauce
If you are using high quality red chile powder, this recipe is the one that most emphasizes the natural flavor of the chiles. It is also the easiest to make. We'll be adding some additional variations to the recipe page that use more ingredients and have more steps. You can use this recipe for enchiladas, tacos, soups/stews, on top of eggs, or whatever tickles your fancy!
- 4 Tbsp Red Chile Powder
- 1.5 Cup Water You can also use veggie or chicken stock instead of water
- Increase amount of chile powder to taste
- Add Salt to taste
- Sauce can be refrigerated up to 2 weeks